Cucumber & Dill Sandwich
Cucumber sandwiches are a classic British tea-time treat.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Cucumber & Dill Sandwich
Ingredients
Instructions
-
Spread cream cheese on one side of each bread slice.
-
Place cucumber slices on two of the bread slices.
-
Top with dill sprigs.
-
Close the sandwiches with the remaining bread slices.
-
Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
