Simply Spiced String/Green Beans

Green beans are a good source of fiber, vitamins, and minerals. They are also low in calories and can be a healthy addition to your diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Simply Spiced String/Green Beans

Cooking Method: Stir-frying Cuisine: Asian, International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram String/Green Beans
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Lemon Juice

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add string/green beans and stir-fry for 5 minutes.
4. Sprinkle ground cumin, ground paprika, salt, and black pepper over the beans. Stir well.
5. Cover the pan and cook for another 5 minutes, or until the beans are tender.
6. Drizzle lemon juice over the beans and stir to combine.
7. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.