Easy Eggless Chocolate Cake
Did you know that the first chocolate cake recipe dates back to 1764?
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Eggless Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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Make a well in the center and add the vegetable oil, vanilla extract, vinegar, and water. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
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Enjoy your delicious Easy Eggless Chocolate Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
