Mango Avocado Salsa

Mango avocado salsa is a popular side dish in Mexican cuisine and is often served with tortilla chips or as a topping for grilled meats and fish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mango Avocado Salsa

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Mango
• 1 medium Avocado
• ¹⁄₄ small Red Onion
• ¹⁄₄ cup Cilantro
• 2 tablespoon Lime Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Chop the mango, avocado, red onion, and cilantro.
2. In a bowl, combine all the chopped ingredients.
3. Add lime juice, salt, and black pepper to the bowl.
4. Mix everything together until well combined.
5. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.