Store Fresh Chestnuts & Solve the Tricky Question of Peeling Them

Chestnuts are not actually nuts, but rather seeds of the chestnut tree. They are a popular ingredient in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Store Fresh Chestnuts & Solve the Tricky Question of Peeling Them

Cooking Method: Boiling Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 16 ounce Fresh chestnuts
• 2 cup Water
• 1 teaspoon Salt
• 2 tablespoon Butter
• 2 sprig Rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut an X on the flat side of each chestnut.
3. In a large saucepan, bring water and salt to a boil.
4. Add the chestnuts and boil for 10 minutes.
5. Drain the chestnuts and let them cool for 5 minutes.
6. Peel the chestnuts while they are still warm.
7. Place the peeled chestnuts on a baking sheet.
8. Melt the butter in a small saucepan and brush it over the chestnuts.
9. Sprinkle with rosemary.
10. Roast in the preheated oven for 10 minutes, or until golden brown.
11. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.