Mango Avocado Salsa
Mango avocado salsa is a popular side dish in Mexican cuisine and is often served with tortilla chips or as a topping for grilled meats and fish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Mango Avocado Salsa
Ingredients
Instructions
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Chop the mango, avocado, red onion, and cilantro.
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In a bowl, combine all the chopped ingredients.
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Add lime juice, salt, and black pepper to the bowl.
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Mix everything together until well combined.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.