Mandazi (Kenyan Donuts)
Mandazi is a popular snack in Kenya and is often enjoyed with tea or coffee.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mandazi (Kenyan Donuts)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, sugar, baking powder, cardamom powder, and salt.
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Add the coconut milk, vegetable oil, and water to the dry ingredients. Mix well to form a soft dough.
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Cover the dough and let it rest for 30 minutes.
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After resting, divide the dough into small portions and shape them into balls.
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Heat vegetable oil in a deep pan or pot.
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Fry the dough balls in the hot oil until golden brown and cooked through.
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Remove the mandazi from the oil and drain on a paper towel.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
