Gluten-Free Caribbean Red Papaya Muffins
Red papaya is a tropical fruit native to the Caribbean and is rich in vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Caribbean Red Papaya Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, ground ginger, and salt.
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In a separate bowl, mash the red papaya until smooth. Add the coconut oil, maple syrup, vanilla extract, and almond milk. Stir well.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
