Marinated Mushrooms

Marinated mushrooms are a popular dish in many cuisines around the world. They are known for their tangy and earthy flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Marinated Mushrooms

Cooking Method: Marinating Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mushrooms
• 3 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 2 clove Garlic cloves
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Clean the mushrooms and cut them into thin slices.
2. In a bowl, combine olive oil, red wine vinegar, minced garlic cloves, chopped fresh parsley, salt, and black pepper.
3. Add the mushroom slices to the marinade and toss to coat.
4. Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours.
5. Serve the marinated mushrooms as an appetizer or as a topping for salads or sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.