Macrobiotic Muesli Cookies
Muesli cookies are a nutritious alternative to traditional cookies, packed with wholesome ingredients like oats, nuts, and dried fruits.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Macrobiotic Muesli Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together rolled oats, whole wheat flour, almond flour, cinnamon, baking powder, and salt.
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In a separate bowl, whisk together coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix well.
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Fold in dried cranberries, chopped walnuts, and chia seeds.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
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Flatten each portion with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy your delicious macrobiotic muesli cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.