Peanutbutter balls
Peanut butter balls are a popular treat during the holiday season in many households.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peanutbutter balls
Ingredients
Instructions
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In a large mixing bowl, combine creamy peanut butter, honey, rolled oats, ground flaxseed, mini chocolate chips, and vanilla extract.
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Mix well until all ingredients are evenly combined.
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Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the mixture to firm up.
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Once chilled, remove the mixture from the refrigerator and shape it into small balls, about 1 inch in diameter.
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Place the peanut butter balls on a baking sheet lined with parchment paper.
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Refrigerate the balls for an additional 15 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
