Stewed Apples with Chai-Spiced Cashew Cream
Apples are a great source of dietary fiber and antioxidants, making them a healthy choice for desserts.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Stewed Apples with Chai-Spiced Cashew Cream
Ingredients
Instructions
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Peel and core the apples, then cut them into slices.
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In a saucepan, combine the apples, water, maple syrup, and chai spice mix.
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Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the apples are tender.
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In the meantime, prepare the cashew cream by blending the cashews, vanilla extract, and a splash of water until smooth.
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Once the apples are cooked, remove from heat and let them cool for 10 minutes.
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Serve the stewed apples with a dollop of chai-spiced cashew cream on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
