Indiana-Style Fried Cabbage

Fried cabbage is a popular dish in the Midwest, particularly in Indiana, where it is often served alongside traditional comfort foods.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Indiana-Style Fried Cabbage

Cooking Method: Frying Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Red Pepper Flakes

Instructions

1. Heat butter in a large skillet over medium heat.
2. Add the onion and garlic, sauté until softened.
3. Add the cabbage, salt, black pepper, paprika, and red pepper flakes.
4. Cook, stirring occasionally, until the cabbage is tender and lightly browned.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.