Zucchini Pasta

Name: Zucchini Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 gram Zucchini; 2 teaspoon Olive Oil; 2 clove Garlic; 1 cup Cherry Tomatoes; 10 gram Basil Leaves; 30 gram Parmesan Cheese; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Zucchini Pasta

Cooking Method: Boil, Saute Cuisine: Italian, Mediterranean Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 2 Calories: 500

Best Season: Summer

Ingredients

Servings

200 gram Zucchini
2 teaspoon Olive Oil
2 clove Garlic
1 cup Cherry Tomatoes
10 gram Basil Leaves
30 gram Parmesan Cheese
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Spiralize the zucchini into thin pasta-like strands.
Heat olive oil in a pan and sauté garlic until fragrant.
Add cherry tomatoes and cook until they soften.
Add zucchini pasta and cook for 2-3 minutes.
Season with salt and black pepper.
Serve hot, garnished with basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Low-Carb vegetarian

Zucchini Pasta

Ingredients

Instructions

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