Vickys Hawaiian Sweet Bread, Gluten, Dairy, Egg & Soy-Free

Hawaiian Sweet Bread, also known as Portuguese Sweet Bread, is a popular traditional bread in Hawaii that was introduced by Portuguese immigrants in the 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Vickys Hawaiian Sweet Bread, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: Hawaiian Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice flour
• 1 cup Potato starch
• 1 cup Tapioca flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1 cup Sugar
• 1 packet Active dry yeast
• 1 cup Warm water
• 1 cup Coconut milk
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Pineapple juice
• 1 cup Crushed pineapple
• 1 cup Raisins

Instructions

1. In a large bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, salt, and sugar. Mix well.
2. In a separate bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
3. Add coconut milk, vegetable oil, vanilla extract, pineapple juice, crushed pineapple, and raisins to the yeast mixture. Stir well.
4. Gradually add the wet mixture to the dry ingredients. Mix until well combined.
5. Grease a loaf pan and transfer the dough into it. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour.
6. Preheat the oven to 180°C (350°F).
7. Bake the bread for 30 minutes or until golden brown.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.