Low Carb Zucchini Fries
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Low Carb Zucchini Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the zucchini into thin strips resembling fries.
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In a shallow bowl, beat the egg.
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In another shallow bowl, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each zucchini strip into the beaten egg, then coat it with the almond flour mixture.
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Place the coated zucchini strips on a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until the zucchini fries are golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
