Wicklewoods Tasty Onion Bhajis
Onion bhajis are a popular street food in India and are often enjoyed with a cup of hot chai tea.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wicklewoods Tasty Onion Bhajis
Ingredients
Instructions
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Slice the onions and chop the coriander leaves.
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In a mixing bowl, combine the sliced onions, gram flour, rice flour, chili powder, turmeric powder, cumin seeds, chopped coriander leaves, salt, and water. Mix well to form a thick batter.
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Heat vegetable oil in a deep frying pan.
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Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy.
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Remove the bhajis from the oil and drain on a paper towel to remove excess oil.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
