Lisa’s Ratatouille

Ratatouille is a traditional French dish that originated in the region of Provence. It was originally a peasant dish made with seasonal vegetables, and it has since become popular worldwide for its delicious flavors and healthy ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lisa’s Ratatouille

Cooking Method: Baking, Sautéing Cuisine: French Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 400 gram Eggplant
• 300 gram Zucchini
• 200 gram Red Bell Pepper
• 200 gram Yellow Bell Pepper
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 2 tablespoon Olive Oil
• 10 gram Fresh Basil
• 5 gram Fresh Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin rounds.
3. Dice the onion and mince the garlic.
4. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until fragrant.
5. Add the sliced vegetables and tomatoes to the skillet. Season with salt, black pepper, fresh basil, and fresh thyme.
6. Cook for about 10 minutes, until the vegetables are slightly softened.
7. Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.