Linda’s Collard Greens With a Twist

Collard greens are a staple in Southern cuisine and are known for their high nutritional value, including being an excellent source of vitamins A, C, and K.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Linda’s Collard Greens With a Twist

Cooking Method: Saute, Simmer Cuisine: American, Southern Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 1 bunch Collard greens
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Red pepper flakes
• 1 cup Vegetable broth
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Maple syrup
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and remove the tough stems from the collard greens. Cut the leaves into thin strips.
2. Heat olive oil in a large pot over medium heat. Add onion, garlic, and red pepper flakes. Sauté until onion is translucent.
3. Add collard greens to the pot and sauté for 5 minutes.
4. Pour in vegetable broth, apple cider vinegar, and maple syrup. Season with salt and black pepper.
5. Reduce heat to low, cover the pot, and simmer for 30 minutes.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.