Lickity Split Fried Rice

Fried rice is believed to have originated in China around 4000 years ago and was initially created as a way to use up leftover rice.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lickity Split Fried Rice

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cooked Rice
• 1 cup Mixed Vegetables (carrots, peas, corn)
• 1 medium Onion (chopped)
• 2 clove Garlic (minced)
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 stalk Green Onion (chopped)

Instructions

1. Heat sesame oil in a large pan or wok over medium heat.
2. Add chopped onion and minced garlic. Sauté until fragrant and onion turns translucent.
3. Add mixed vegetables and cook for 2-3 minutes until they start to soften.
4. Push the vegetables to one side of the pan and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
5. Drizzle soy sauce over the rice and vegetables. Season with salt and black pepper. Stir-fry everything together for 5-6 minutes, until heated through.
6. Remove from heat and let the fried rice rest for 5 minutes.
7. Garnish with chopped green onions before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 65g22%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.