Roasted Cauliflower & Roasted Garlic with Pearl Onions

Cauliflower belongs to the cruciferous vegetable family, which also includes broccoli, kale, and Brussels sprouts. It is known for its high nutrient content and is a good source of dietary fiber, vitamins C and K, and several minerals.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Cauliflower & Roasted Garlic with Pearl Onions

Cooking Method: Roasting Cuisine: International Courses: Dinner, Roasted Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 grams Cauliflower florets
• 6 pieces Garlic cloves
• 200 grams Pearl onions, peeled
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets, garlic cloves, and pearl onions with olive oil, salt, and black pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes or until the cauliflower is golden brown and tender.
5. Remove from the oven and let them rest for 5 minutes before serving.
6. Enjoy your Roasted Cauliflower & Roasted Garlic with Pearl Onions!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.