Reconstituted Steamed Couscous

Couscous is a staple dish in North African cuisine and is traditionally prepared by steaming the grains. It is a versatile ingredient that can be served as a main course or as a side dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Reconstituted Steamed Couscous

Cooking Method: Reconstituting, Steaming Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Couscous
• 1.5 cup Water
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 2 tablespoon Lemon Juice
• 2 tablespoon Fresh Parsley

Instructions

1. In a large bowl, combine couscous, water, olive oil, and salt. Let it sit for 5 minutes.
2. Steam the couscous in a steamer for 15-20 minutes until fluffy and tender.
3. Remove from the steamer and fluff with a fork.
4. Drizzle lemon juice over the couscous and mix well.
5. Garnish with fresh parsley.
6. Serve hot as a main dish or as a side dish with your favorite vegetables or protein.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.