Libyan Carrot Dish
Carrots are widely used in Libyan cuisine and are considered a staple ingredient in many dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Libyan Carrot Dish
Ingredients
Instructions
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Peel and slice the carrots.
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Finely chop the onion and garlic.
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Heat olive oil in a pan and sauté the onion and garlic until golden.
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Add the carrots and spices (cumin, coriander, cinnamon, salt, and black pepper) to the pan and sauté for a few minutes.
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Pour enough water to cover the carrots, reduce heat, and simmer until the carrots are tender (about 20 minutes).
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Remove from heat and let it rest for 5 minutes.
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Sprinkle with fresh parsley and drizzle with lemon juice before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
