Cardamon Rice for Curry
Cardamom is a popular spice in Indian cuisine and is known for its aromatic and sweet flavor.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cardamon Rice for Curry
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a large pot, heat the ghee over medium heat. Add the cardamom pods, cinnamon stick, cloves, and bay leaf. Cook for 1-2 minutes until fragrant.
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Add the chopped onion, ginger, and garlic to the pot. Cook until the onion is translucent.
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Add the turmeric powder and salt. Stir well.
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Add the rinsed basmati rice to the pot and stir to coat the rice with the spices.
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Add water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
