Szechuan Long Beans

Szechuan Long Beans are a popular Chinese dish known for their spicy and numbing flavors, thanks to the use of Szechuan peppercorns.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Szechuan Long Beans

Cooking Method: Stir-frying Cuisine: Chinese Courses: Chinese Cuisine, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Long Beans
• 3 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Szechuan Peppercorns
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Vegetable Oil

Instructions

1. Trim the ends of the long beans and cut them into 2-inch pieces.
2. Heat vegetable oil in a wok or large frying pan over medium heat.
3. Add garlic and ginger to the pan and stir-fry for 1 minute.
4. Add long beans and stir-fry for 3-4 minutes until they become tender-crisp.
5. In a small bowl, mix together soy sauce, Szechuan peppercorns, sugar, and salt.
6. Pour the sauce over the long beans and stir-fry for an additional 2 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot as a side dish or with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.