LG Mushroom and Arugula Salad (Breakfast/Side Dish) Vegan

Arugula, also known as rocket or rucola, is a leafy green vegetable that is rich in vitamins A, C, and K. It adds a peppery flavor to salads and is a great source of antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

LG Mushroom and Arugula Salad (Breakfast/Side Dish) Vegan

Cooking Method: Raw Cuisine: International Courses: Breakfast, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 2 cup Arugula
• 100 gram Cherry Tomatoes
• 50 gram Red Onion
• 2 teaspoon Olive Oil
• 1 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Slice the mushrooms.
2. In a bowl, combine the mushrooms, arugula, cherry tomatoes, and red onion.
3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.