Easy Fried Green Tomatoes

Fried green tomatoes are a popular dish in the Southern United States, especially during the summer when green tomatoes are abundant.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Fried Green Tomatoes

Cooking Method: Frying Cuisine: American, Southern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 tomato Green Tomatoes
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Cornmeal
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Paprika
• ¹⁄₄ cup Vegetable Oil

Instructions

1. Slice the green tomatoes into 1/4-inch thick slices.
2. In a shallow dish, mix together the flour, cornmeal, salt, black pepper, and paprika.
3. Dip each tomato slice into the flour mixture, coating both sides.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the coated tomato slices in the hot oil until golden brown, about 2-3 minutes per side.
6. Remove from the skillet and place on paper towels to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.