Persimmon Wedges with Toasted Hazelnuts
Persimmons are rich in vitamins A, C, and E, as well as dietary fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Persimmon Wedges with Toasted Hazelnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the persimmons into wedges.
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Spread the hazelnuts on a baking sheet and toast in the oven for 5 minutes.
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In a small bowl, mix honey and cinnamon.
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Drizzle the honey mixture over the persimmon wedges.
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Sprinkle the toasted hazelnuts on top.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
