Lentil-Walnut Loaf With Gravy
Lentil-Walnut Loaf is a popular vegetarian alternative to meatloaf, packed with protein and flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Lentil-Walnut Loaf With Gravy
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine cooked lentils, walnuts, onion, garlic, carrot, celery, breadcrumbs, flaxseed meal, tomato paste, soy sauce, vegetable broth, olive oil, salt, black pepper, paprika, and thyme. Mix well.
-
Transfer the mixture to a greased loaf pan and press it down firmly.
-
Bake in the preheated oven for 45-50 minutes.
-
Remove from the oven and let it rest for 10 minutes before slicing.
-
Serve with your favorite gravy and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
