Spicy Green Tomato Vinaigrette

Green tomatoes are unripe tomatoes that have a tangy and slightly sour flavor. They are commonly used in Southern cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Spicy Green Tomato Vinaigrette

Cooking Method: Mixing Cuisine: American, Mexican Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 300

Best Season: Summer

Ingredients

Servings

• 8 ounce Green Tomatoes
• ¹⁄₄ cup Red Onion
• 1 teaspoon Jalapeno Pepper
• 1 clove Garlic
• ¹⁄₄ cup Cilantro
• 2 tablespoon Lime Juice
• 3 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Finely chop the green tomatoes, red onion, jalapeno pepper, garlic, and cilantro.
2. In a bowl, mix together the chopped ingredients, lime juice, olive oil, salt, and black pepper.
3. Let the vinaigrette rest for 30 minutes to allow the flavors to blend.
4. Serve the spicy green tomato vinaigrette as a dressing for salads or as a sauce for grilled vegetables or meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.