Lemony Pasta Salad

Pasta salads originated in Italy and became popular in the United States during the 20th century. They are versatile, refreshing, and perfect for picnics or potlucks.

This is vegan recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Lemony Pasta Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Pasta, Salad Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 200 gram Cherry tomatoes
• 150 gram Cucumber
• 50 gram Red onion
• 50 gram Black olives
• 20 gram Fresh parsley
• 3 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes (halved), cucumber (diced), red onion (thinly sliced), black olives, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.