Lemon Sauce

Lemon sauce is a versatile condiment that can be used in both sweet and savory dishes. It adds a tangy and refreshing flavor to a variety of foods.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Lemon Sauce

Cooking Method: Simmering, Whisking Cuisine: Fusion, International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lemon juice
• 2 tablespoon Water
• 2 tablespoon Sugar
• 1 teaspoon Cornstarch
• 1 pinch Salt

Instructions

1. In a small saucepan, combine lemon juice, water, sugar, cornstarch, and salt.
2. Whisk the mixture until the cornstarch is dissolved.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
4. Continue to cook for 2-3 minutes, or until the sauce thickens.
5. Remove from heat and let it cool slightly before serving.
6. Serve the lemon sauce with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.