Preserved Lemon and Bitters Vinaigrette Recipe

Preserved lemons are a traditional ingredient in North African and Middle Eastern cuisines, adding a unique tangy flavor to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Preserved Lemon and Bitters Vinaigrette Recipe

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Preserved Lemon
• 1 teaspoon Bitters
• 3 tablespoon Extra Virgin Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon Mustard
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, combine the preserved lemon, bitters, olive oil, vinegar, honey, mustard, salt, and black pepper.
2. Whisk until well combined.
3. Taste and adjust the seasoning if needed.
4. Use immediately or store in a sealed container in the refrigerator for up to 1 week.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.