Yogurt Cheese
Yogurt cheese is also known as labneh in Middle Eastern cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 730 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Yogurt Cheese
Ingredients
Instructions
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Place a cheesecloth or muslin cloth over a colander.
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Pour the yogurt into the cheesecloth.
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Gather the edges of the cloth and tie them together.
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Hang the cheesecloth with the yogurt over the colander and place a bowl underneath to catch the whey.
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Let the yogurt strain for at least 12 hours, or up to 24 hours for a thicker consistency.
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Once strained, remove the yogurt cheese from the cloth and transfer it to a container.
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Season with salt to taste.
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Refrigerate until ready to serve.
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Enjoy your homemade yogurt cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 2g1%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
