Korma Curry Paste

Korma Curry Paste is a versatile Indian condiment that can be used as a base for various curries and dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Korma Curry Paste

Cooking Method: Grinding, Mixing Cuisine: Indian Courses: Condiment, Dinner, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Total Time 15 mins

Servings: 10 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Coriander Seeds
• 1 teaspoon Cumin Seeds
• 3 piece Cardamom Pods
• 1 inch Cinnamon Stick
• 5 piece Cloves
• 1 teaspoon Black Peppercorns
• 3 piece Dried Red Chilies
• 4 piece Garlic Cloves
• 1 inch Ginger
• 1 medium Onion
• 1 cup Coconut Milk
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt

Instructions

1. Heat a pan over medium heat and dry roast coriander seeds, cumin seeds, cardamom pods, cinnamon stick, cloves, and black peppercorns until fragrant.
2. Remove from heat and let it cool.
3. In a blender, add the cooled spices, dried red chilies, garlic cloves, ginger, onion, coconut milk, vegetable oil, and salt.
4. Blend until smooth.
5. Korma Curry Paste is ready to use. Store in an airtight container in the refrigerator.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.