Sweet Onions with Curry and Parsley Coulis
Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Onions with Curry and Parsley Coulis
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the sweet onions.
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In a bowl, combine curry powder, olive oil, salt, and pepper.
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Toss the sliced onions in the curry mixture until well coated.
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Arrange the coated onions on a baking sheet and roast in the preheated oven for 20 minutes or until golden brown.
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Meanwhile, prepare the parsley coulis by blending parsley, lemon juice, salt, and olive oil until smooth.
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Once the onions are roasted, remove them from the oven and let them rest for 5 minutes.
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Serve the roasted onions with a drizzle of parsley coulis.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
