Lemon Roasted Green Beans
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lemon Roasted Green Beans
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans.
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In a large bowl, toss the green beans with olive oil, lemon zest, salt, and black pepper until well coated.
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Spread the green beans in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly browned.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
