Lemon Roasted Broccoli

Broccoli is a member of the cabbage family and is packed with essential vitamins and minerals. It is known for its high content of vitamin C and is a great source of dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon Roasted Broccoli

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Broccoli
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the broccoli into florets and place them on a baking sheet.
3. In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
4. Drizzle the mixture over the broccoli florets and toss to coat evenly.
5. Roast in the preheated oven for 20 minutes or until the broccoli is tender and slightly charred.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve the lemon roasted broccoli as a side dish or as a healthy snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.