Vegan Knishes
Knishes are a traditional Jewish dish that originated in Eastern Europe and are now popular around the world.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan Knishes
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash them.
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In a pan, heat olive oil and sauté the onions until golden brown.
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In a large bowl, mix mashed potatoes, sautéed onions, salt, and pepper.
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In a separate bowl, combine all-purpose flour, baking powder, and salt. Add water gradually and mix to form a dough.
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Knead the dough on a floured surface until smooth.
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Divide the dough into small balls and roll each ball into a thin circle.
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Place a spoonful of the potato mixture in the center of each circle and fold the edges to form a knish shape.
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Preheat the oven to 375°F (190°C) and brush the knishes with melted vegan butter.
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Bake for 25-30 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
