Crunchy and Delicious! Pan-Fried Sugar Snap Peas
Sugar snap peas are a good source of dietary fiber and vitamin C.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Crunchy and Delicious! Pan-Fried Sugar Snap Peas
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
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Add sugar snap peas to the pan and cook for 3-4 minutes, until they are bright green and slightly tender.
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Stir in soy sauce, sesame oil, salt, and black pepper. Cook for an additional 1-2 minutes, stirring occasionally.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
