Lemon Red Potatoes
Red potatoes are known for their thin, smooth red skin and creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Lemon Red Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the red potatoes into quarters.
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In a large bowl, combine the potatoes, olive oil, minced garlic, rosemary, salt, and black pepper. Toss until the potatoes are well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Slice the lemon and arrange the lemon slices on top of the potatoes.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
