Black-Eyed Pea Salad
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, especially when eaten on New Year’s Day.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Black-Eyed Pea Salad
Ingredients
Instructions
-
Rinse and drain the black-eyed peas.
-
In a large bowl, combine the black-eyed peas, cherry tomatoes, cucumber, red onion, bell pepper, and fresh parsley.
-
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
