Green Beans and Slice Potatoes
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Green Beans and Slice Potatoes
Ingredients
Instructions
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Wash the green beans and slice the potatoes.
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Heat olive oil in a large pan over medium heat.
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Add finely chopped garlic and diced onion to the pan, sauté until fragrant.
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Add the green beans and potatoes to the pan and season with salt, black pepper, and paprika.
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Cook for about 15 minutes, stirring occasionally, until the potatoes are tender and the green beans are crisp-tender.
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Remove from heat and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
