Candied Pumpkin Recipe
Candied pumpkin is a popular dish during the autumn season, especially around Halloween and Thanksgiving.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candied Pumpkin Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the pumpkin into small cubes.
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In a saucepan, combine sugar, water, cinnamon, nutmeg, vanilla extract, and salt. Bring to a boil.
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Add the pumpkin cubes to the saucepan and simmer for 15 minutes.
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Transfer the pumpkin cubes to a baking dish and bake for 30 minutes.
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Remove from the oven and let it rest for 30 minutes.
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Serve the candied pumpkin as a dessert or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
