Lemon Lavender Avocado Loaf
Avocado is a fruit, not a vegetable, and it adds a creamy texture to baked goods.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Lavender Avocado Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the avocados and mix in the lemon juice, lemon zest, and lavender extract.
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In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
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Add the dry ingredients to the avocado mixture and stir until well combined.
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In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract until the coconut oil is melted.
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Pour the wet ingredients into the avocado mixture and stir until smooth.
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Gradually add the almond milk, stirring until the batter is smooth and well combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaf cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
