Baked Sweet Potato Sticks
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Sweet Potato Sticks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into sticks.
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In a large bowl, toss the sweet potato sticks with olive oil, salt, paprika, garlic powder, and dried thyme until well coated.
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Arrange the sweet potato sticks in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the sweet potato sticks are crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
