Lemon Horseradish New Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Horseradish New Potatoes
Ingredients
Instructions
-
Boil the new potatoes until tender. Drain and let them cool.
-
Preheat the oven to 200°C (400°F).
-
In a large bowl, combine lemon juice, horseradish sauce, olive oil, salt, and black pepper.
-
Add the cooled potatoes to the bowl and toss until well coated.
-
Transfer the potatoes to a baking dish and roast in the preheated oven for 20-25 minutes, or until golden brown.
-
Remove from the oven and let them rest for 5 minutes.
-
Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
