Roasted Squash With Balsamic Sauce and Apples
Squash is rich in vitamins A and C, as well as fiber, making it a healthy and nutritious choice for a meal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Squash With Balsamic Sauce and Apples
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the squash into cubes and place them on a baking sheet. Drizzle with olive oil, balsamic vinegar, maple syrup, salt, and black pepper. Toss to coat evenly.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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Meanwhile, core and dice the apples.
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In a small saucepan, heat a tablespoon of olive oil over medium heat. Add the diced apples and cook until softened, about 5 minutes.
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Remove the roasted squash from the oven and let it rest for 5 minutes.
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Serve the roasted squash with the cooked apples on top. Garnish with fresh parsley.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
