Celery and Avocado Salad

Celery is a low-calorie vegetable that is high in fiber and antioxidants, while avocados are a good source of healthy fats and vitamins.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Celery and Avocado Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 stalks Celery
• 2 medium Avocado
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and chop the celery into small pieces.
2. Cut the avocados in half, remove the pit, and scoop out the flesh.
3. In a bowl, combine the celery, avocado, lemon juice, olive oil, salt, and black pepper.
4. Gently toss everything together until well mixed.
5. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.