Date-Sweetened Quinoa Porridge
Quinoa is often referred to as a superfood due to its high nutritional value and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Date-Sweetened Quinoa Porridge
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, combine the quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
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In a blender, blend the dates and almond milk until smooth.
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Add the date mixture, cinnamon, and vanilla extract to the cooked quinoa. Stir well and cook for an additional 5 minutes.
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Serve the quinoa porridge in bowls and top with nuts and maple syrup.
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Enjoy your date-sweetened quinoa porridge!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
